Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy,fresh tomato chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy,fresh tomato chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy,fresh tomato chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
Combine this creamy tomato chicken with a beautiful garden salad for a perfect, well-rounded meal. If you happen to have any leftovers, pack it up right away for an easy lunch to take to work the next day! This chicken dish also tastes great served over rice or quinoa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy,fresh tomato chicken using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy,fresh tomato chicken:
- Get 3 large or 5 small Chicken breast boneless skinless
- Take 3 table spoons butter unsalted
- Get Seasoning as you wish I used
- Make ready 1 tsp garlic salt
- Make ready 1/8 tsp smoked paprika
- Prepare 1 tsp butter flavor optional
- Get 1/4 tsp onion powder
- Make ready 1 small tomato just the juice cut a small part to drain
- Make ready Salt/pepper
- Take Cream
- Take 1/3 cup butter unsalted melted
- Make ready 3/4 cup milk not cold room temp
- Get Season to flavor I use
- Make ready 1 tsp butter flavor
- Make ready 1/4 tsp garlic salt
- Prepare 3 tsp tomato basil
- Get 1/2 tsp smoked paprika
- Take Sprinkle of all-purpose seasoning
- Make ready 1/4 tsp basil
- Take 1/2 any color pepper
- Get Optional tomato juiced
It's made with chicken thighs, onions, garlic, spices, fresh spinach, canned tomatoes, and butter. This creamy tomato basil chicken recipe has tender chicken and plenty of garlic in a delicious fresh tomato and basil cream sauce. The fresh tomatoes and basil add such a nice and summery flavor that lightens up the cream sauce. Fresh tomatoes and cream are such a good combination, in my opinion.
Instructions to make Creamy,fresh tomato chicken:
- Start with either one first I did the chicken so the milk cld come to room temp add your butter for the chicken melt completely pat chicken dry place in butter and flip so both sides have butter add seasonings for chicken here
- If you wish to cut a small hole and squeeze the juice from tomato over chicken cover w lid after about 10 mins on lower setting flip pouring juice from pan over chicken recover and let continue to cook until fully reached internal temp
- Set aside chicken put butter, in pan on low heat till melted slowly stir in milk
- Add seasoning let sit on low heat dont stir till it has tiny bubbling, by the time you are done w seasoning shld be ready to stir
- Add additional veggies here I did a tomato tht I juiced and a pepper this way I can tell the kids its peppers not tomatoes 🙄 stir well and until it is lightly bubbling remove from heat add chicken back to the mix with all the juice bring up to tempature needed serve over rice, or with roasted veggies kids and hubby never know 😉
- Top w cheese of wish basil fresh spinach etc possibilities are endless and delicious
Fresh roma tomatoes, garlic and basil simmered in olive oil and butter till the tomatoes completely break down into a nice creamy consistency that coat every bit of the chicken. I like to add a little bit of cream towards the end to give this dish a luscious consistency. Kick Your Pasta Craving to the Curb. Creamy, tomato-y, cheesy meals are definitely our kryptonite. Usually, they come in the form of some sort of baked pasta dish—baked penne alla vodka or easy stuffed pasta shells, or regular old lasagna, we're really not picky.
So that is going to wrap this up with this exceptional food creamy,fresh tomato chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!