Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken quesadilla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues.
Easy Chicken Quesadilla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Chicken Quesadilla is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Get 1 lb. boneless skinless chicken breasts, sliced into strips
- Make ready 1 tbsp. extra-virgin olive oil
- Prepare 2 bell peppers, thinly sliced
- Make ready 1/2 onion, thinly sliced
- Take 1/2 tsp. chili powder
- Make ready 1/2 tsp. ground cumin
- Get 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Take 2 cup shredded Monterey jack
- Make ready 2 cup shredded cheddar
- Take 1 avocado, sliced
- Prepare 1 tbsp. vegetable oil
- Make ready 2 green onions, thinly sliced
- Prepare Sour cream, for serving
Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. How to make these Easy Chicken Quesadillas.
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