Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Quesadilla is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Quesadilla is something that I’ve loved my whole life. They are fine and they look wonderful.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To get started with this recipe, we must prepare a few ingredients. You can have chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadilla:
- Take strips Chicken breast, cut into thin
- Get Onion, minced
- Make ready 2 tsp paprika powder
- Take 2 tsp cumin powder
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 tsp oregano
- Prepare Cream cheese
- Get Mayonnaise
- Make ready Oil
- Make ready to taste Salt and pepper
- Prepare Flour tortilla
- Prepare Butter
- Get Monterey Jack and cheddar, shredded
These useful spices can be used to cook so many different meals! These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.
Instructions to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Easy homemade recipe for Chicken Quesadilla.
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