Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer Adapted based on what I had in the fridge, but turned out delicious! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering.
Curry Satay Chicken Skewer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Satay Chicken Skewer is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Prepare 1 oz sour cream
- Make ready 1 tbsp cumin
- Make ready 2 tsp turmeric
- Prepare 2 tsp curry powder
- Get 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Take 1/4 tsp salt
- Make ready 3 tbsp cooking oil
Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
Because this peanut-lime sauce will make anything and everything taste so much. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. How To Make Grilled Thai Curry Chicken skewers. This both tenderizes the meat and ensures it cooks evenly.
So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
