Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fillet in creamy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fillet Cream Sauce Recipe - hand picked ideas. All aspects for unique Chicken Fillet Cream Sauce Recipe. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
Chicken Fillet in creamy sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fillet in creamy sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillet in creamy sauce:
- Make ready For chicken
- Prepare 1 lb chicken breast
- Get 1 cup all-purpose flour
- Prepare 1/2 cup cornstarch
- Make ready 2 cups bread crumbs
- Make ready 1/2 lemon juice
- Get 1 cup water
- Get 1/2 tsp pepper
- Make ready 3 cloves garlic
- Get 2 eggs
- Make ready Sauce recipe
- Take 1/4 butter
- Make ready 1/2 cup chopped carrots
- Take 1 pcs chicken cubes
- Prepare 1/2 cup all-purpose flour
- Get 1 cup water
- Make ready 1 can evaporated milk
- Make ready 1 pack all-purpose cream
- Take to taste Salt and pepper
The chicken fillets and the bacon sauce are cooked together in the same skillet or frying pan, making this an easy weeknight meal that the whole family will love. Once the chicken is cooked, you deglaze the pan with a little chicken broth and make a quick pan sauce of cream and Parmesan with toasted red peppers and basil. We're using a lot of the same ingredients like butter, lemon juice, garlic, red pepper flakes, and parsley. What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream.
Instructions to make Chicken Fillet in creamy sauce:
- Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
- For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
- Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
- When cooked place the chicken and add the sauce on top and enjoy 😊
The sauce has a nice creamy consistency that would taste AMAZING tossed in some angel hair pasta. The sauce is similar to a Mornay sauce with the addition of cream cheese. It's rich, creamy, and full of flavor. It's rich, creamy, and full of flavor. Serve this simple chicken and Parmesan sauce with hot buttered noodles and creamed spinach or fresh sliced tomatoes for a meal your family will love.
So that’s going to wrap it up for this exceptional food chicken fillet in creamy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
