Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare 1 1/2 lbs Boneless, skinless chicken breasts
- Prepare To taste Salt and pepper
- Make ready 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Take 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Add butter or oil to a large skillet and fry the chicken pieces in batches on medium-high heat until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.
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