Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life. They are fine and they look fantastic.
Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Take 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Get 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Take 1 clove garlic, minced
Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Add butter or oil to a large skillet and fry the chicken pieces in batches on medium-high heat until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.
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