sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour cream and cheese enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands. Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

sour cream and cheese enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. sour cream and cheese enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Get 12 oz can cream of mushroom
  2. Make ready 12 oz can cream of chicken
  3. Prepare 4 oz can of chopped green chillies
  4. Take 8 oz tub of sour cream
  5. Take 1 small onion finely chopped
  6. Prepare 14 corn tortillas
  7. Get 1 lb med or sharp cheddar grated

The sour cream and parsley balance each other and give it a nice fresh taste. I choose to use mild red sauce because my kids will not eat spicy stuff….however, if you like spicy, get the medium. Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious! But these sour cream chicken enchiladas are almost as easy and so good!

Instructions to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

The creamy filling is so rich and delicious everyone is Once the chicken is shredded mix together chicken, onions, sour cream and cheese. So I decided to make a homemade chicken enchiladas recipe that captured everything I love about this Mexican dish. When I think of enchiladas, three things come to mind: the sauce, the filling, and cheese. These Cheesy Chicken Enchiladas are irresistibly cheesy, stuffed with juicy chicken, both Monterrey Jack cheese and sharp cheddar cheese then doused in the most irresistible creamy jalapeno lime sour cream sauce - and of course topped with more cheese. Sour Cream Chicken Enchiladas are a favorite of mine.

So that is going to wrap it up with this exceptional food sour cream and cheese enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!