Chicken Leek Pie
Chicken Leek Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken leek pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Easy as (chicken and leek) pie.

Chicken Leek Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Leek Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken leek pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Leek Pie:
  1. Take 3 chunks of chicken breast
  2. Take 3 leeks
  3. Take 2 mushroom boxes
  4. Prepare 3 bay leaves
  5. Make ready 1 white onion
  6. Prepare 1 garlic teeth
  7. Prepare 200 ml heavy sweet cream (30%+)
  8. Prepare 5 pieces spinach or box of kale or water cress
  9. Take vegetable broth
  10. Prepare Baking dough

For Curtis Stone's take on a classic chicken pot pie, the chef folds sweet sliced leeks and fresh tarragon in with the creamy chicken. Quorn Chicken Style Pieces and Leek Pie [vegetarian]The Flexitarian. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. How to make a Chicken, Leek and Mushroom Pie.

Instructions to make Chicken Leek Pie:
  1. Heat sliced mushrooms to narrow them
  2. Add sliced garlic and onion
  3. Add bay leaves
  4. Add leek sliced
  5. Add vegetable broth in a warm cup of water
  6. Add sweet cream
  7. Add kale or spinach
  8. Grill chicken breast in small chunks. Can add pepper and salt
  9. Mix it all up
  10. Pour to vessle. Cover in dough, brush with some milk
  11. Heat in oven, Y fan, 180 degrees. 30'

Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften. All Reviews for Irish Chicken and Leek Pie. I agree with the first reviewer it was very soupy; perhaps more slits in the crust. This pie is all about wholesome goodness. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens.

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