Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken leek pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Leek Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Leek Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Easy as (chicken and leek) pie.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken leek pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Leek Pie:
- Get 3 chunks of chicken breast
- Prepare 3 leeks
- Take 2 mushroom boxes
- Prepare 3 bay leaves
- Make ready 1 white onion
- Prepare 1 garlic teeth
- Take 200 ml heavy sweet cream (30%+)
- Make ready 5 pieces spinach or box of kale or water cress
- Get vegetable broth
- Prepare Baking dough
For Curtis Stone's take on a classic chicken pot pie, the chef folds sweet sliced leeks and fresh tarragon in with the creamy chicken. Quorn Chicken Style Pieces and Leek Pie [vegetarian]The Flexitarian. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. How to make a Chicken, Leek and Mushroom Pie.
Instructions to make Chicken Leek Pie:
- Heat sliced mushrooms to narrow them
- Add sliced garlic and onion
- Add bay leaves
- Add leek sliced
- Add vegetable broth in a warm cup of water
- Add sweet cream
- Add kale or spinach
- Grill chicken breast in small chunks. Can add pepper and salt
- Mix it all up
- Pour to vessle. Cover in dough, brush with some milk
- Heat in oven, Y fan, 180 degrees. 30'
Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften. All Reviews for Irish Chicken and Leek Pie. I agree with the first reviewer it was very soupy; perhaps more slits in the crust. This pie is all about wholesome goodness. In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens.
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