Lisa’s Poppyseed Chicken
Lisa’s Poppyseed Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lisa’s poppyseed chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

At Lisa's Chicken, we provide freshly prepared hand battered fried chicken and seafood around the clock. Our goal is to satisfy your cravings for hot original fried chicken. The type of food most searched for on this blog is "Casseroles".

Lisa’s Poppyseed Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lisa’s Poppyseed Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lisa’s Poppyseed Chicken:
  1. Take 2 chicken breasts
  2. Make ready 4 Ritz cracker sleeves (full size)
  3. Take 1 tsp poppyseeds
  4. Make ready 1 stick butter
  5. Prepare 10.5 oz cream of chicken soup
  6. Take 10.5 oz cream of mushroom soup
  7. Prepare 8 oz sour cream
  8. Take Optional
  9. Take Onion powder
  10. Prepare Garlic powder
  11. Take Cayenne powder
  12. Take All purpose salt

This poppyseed chicken casserole has a sneaky shortcut to cook the rice and broccoli quickly making this dish come together efficiently and easily. The from-scratch cheese sauce and crunchy topping. This salad tastes just like the Strawberry Poppyseed Salad from Panera! It's refreshing, satisfying and perfect for summer!

Steps to make Lisa’s Poppyseed Chicken:
  1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
  2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
  3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
  4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
  5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

Our poppy seed chicken recipe is a Southern Living stand-out. It's easy to prepare and loaded with rich flavor. Truly, it is yummy, and you can whip it up really fast. I like to put a whole chicken in a crockpot in the morning and then I just. Skip to Poppyseed Chicken and Rice content.

So that’s going to wrap it up with this exceptional food lisa’s poppyseed chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!