Kisara’s Chicken Roll-Ups
Kisara’s Chicken Roll-Ups

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kisara’s chicken roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be. BBQ Chicken Roll Ups are a quick and easy, make ahead appetizer for a crowd!

Kisara’s Chicken Roll-Ups is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kisara’s Chicken Roll-Ups is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kisara’s chicken roll-ups using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kisara’s Chicken Roll-Ups:
  1. Prepare 1 can crescent rolls
  2. Take 2 chicken breasts
  3. Take 2 cups shredded cheddar cheese
  4. Get 1 large cream of chicken soup can
  5. Get 1 cup milk

Chicken crescent rolls are warm, doughy, soft and. These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy. A kid friendly recipe with canned chicken, barbecue sauce, cheese and red onion rolled inside a tender crust for a hand held main dish.

Instructions to make Kisara’s Chicken Roll-Ups:
  1. Place both chicken breasts into a pot of boiling water. Safely remove the chicken breasts from the water once the chicken is cooked all the way through and can be easily pulled apart.
  2. Use two forks to shred the chicken. Set oven to 375 for later use.
  3. Lay out and separate the crescent rolls onto a large dish. Place chicken evenly onto each crescent roll. Do the same with the shredded cheese.
  4. Roll the crescent rolls up with the chicken and cheese on the inside of the rolls. You may have to fight with the rolls to keep the chicken and cheese inside of them.
  5. Mix the can of cream of chicken soup and cup of milk in a separate bowl. Then, pour the mix over the crescent rolls.
  6. Place the dish in the oven at 375 for at least 10 minutes. Just let the dish bake until the crescent rolls are golden.
  7. Take out of the oven, let cool, and enjoy.

On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. These french onion chicken lasagna rolls ups are loaded with flavor!

So that is going to wrap this up with this exceptional food kisara’s chicken roll-ups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!