Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 30 minute french onion stuffed & smothered chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
30 minute French onion stuffed & smothered chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. 30 minute French onion stuffed & smothered chicken is something that I have loved my entire life.
Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Line a rimmed baking tray with parchment paper. In a large pan over medium heat, heat butter and oil.
To get started with this recipe, we have to first prepare a few components. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Make ready 2 chicken breasts
- Prepare 2 tablespoons butter
- Prepare 2 medium sized Vidalia onions
- Prepare 1/2 cup beef broth
- Prepare 1/2 teaspoon minced garlic
- Make ready 1-8 ounce bar of cream cheese softened
- Prepare 1/2 cup shredded mozzarella
- Prepare 1/4 cup grated parmesan cheese
- Prepare to taste Salt and pepper
- Make ready Toothpicks to seal chicken breasts
A fluffy potato turns out to be a natural companion to rich and hearty French onion flavor, making for one seriously yummy mashup. These french onion stuffed chicken low-carb keto. You may love this stuffed chicken recipe! Chicken breasts baked in an amazing French onion sauce makes a perfect weeknight or weekend supper and this recipe comes together in less than an hour.
Instructions to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
Deglaze pan with sherry or wine, then add stock and bring to a low boil. Meanwhile, cut the top third off of each potato and scoop the flesh into a medium bowl. Add half of the onion mixture to the potato flesh and stir to combine. Refill each potato shell and place on a baking sheet. This is such an easy weeknight meal.
So that’s going to wrap this up with this exceptional food 30 minute french onion stuffed & smothered chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
