Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smokey chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. My fave way to make this classic soup with smoked chicken and smoky broth. Whenever I make smoked chickens, or whole roast chickens, I almost always make two at a time.
Smokey Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smokey Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Make ready 1-1/2 pound chicken breast
- Get As needed pink Himalayan salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get Soup
- Make ready 1 cup cooked spaghetti noodles
- Get 1 large carrot
- Take 1-1/2 quart beef broth
- Take 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons sugar
- Make ready 2 tablespoons raw apple cider vinegar with the mother in it
- Make ready 28 ounces diced tomatoes
- Take 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Make ready 1 teaspoon granulated onion powder
- Prepare 1/2 stick butter divided
- Take 1/4 cup flour
- Make ready 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground turmeric
- Get To taste ground white pepper
- Make ready 1 teaspoon ground paprika
- Get To taste salt
- Prepare 1 tablespoon parsley flakes
- Make ready Topping
- Take To taste sour cream
Wash, peel and slice in half lengthwise the carrot. Add the carrot that you peeled and cut in half. When you add the carrot to the grill then cook on grill for half an hour. Meanwhile, cook the butter and smoked paprika in a large pot over medium.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. This comforting chicken noodle soup is prepared in a slow cooker for ease, making it a great choice for a weeknight dinner. This hearty chicken potato soup is an alternative to typical chicken noodle.
So that’s going to wrap it up for this exceptional food smokey chicken noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
