Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. My fave way to make this classic soup with smoked chicken and smoky broth. Whenever I make smoked chickens, or whole roast chickens, I almost always make two at a time.
Smokey Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smokey Chicken Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Get Chicken
- Get 1-1/2 pound chicken breast
- Prepare As needed pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Prepare Soup
- Make ready 1 cup cooked spaghetti noodles
- Prepare 1 large carrot
- Take 1-1/2 quart beef broth
- Get 1 tablespoon Worcestershire sauce
- Take 2 tablespoons sugar
- Take 2 tablespoons raw apple cider vinegar with the mother in it
- Take 28 ounces diced tomatoes
- Take 1/3 teaspoon ground nutmeg
- Prepare 1/2 teaspoon celery salt
- Take 1 teaspoon granulated onion powder
- Take 1/2 stick butter divided
- Get 1/4 cup flour
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground turmeric
- Make ready To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Take To taste salt
- Take 1 tablespoon parsley flakes
- Prepare Topping
- Prepare To taste sour cream
Wash, peel and slice in half lengthwise the carrot. Add the carrot that you peeled and cut in half. When you add the carrot to the grill then cook on grill for half an hour. Meanwhile, cook the butter and smoked paprika in a large pot over medium.
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
This is seriously the best chicken noodle soup. I used gluten free egg spirals and they were great! I cooked the chicken in a pan with butter a bit of fresh thyme and garlic and basted it until it was cooked and then shredded it with a hand mixer since it was hot and then put a bit of the chicken broth back in the pan the chicken was in and added the chicken and heated it up a tad bit to make. This comforting chicken noodle soup is prepared in a slow cooker for ease, making it a great choice for a weeknight dinner. This hearty chicken potato soup is an alternative to typical chicken noodle.
So that’s going to wrap it up for this exceptional food smokey chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
