Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked mushroom thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Baked Mushroom Thighs. In a large bowl, combine thighs Glass baking dishes work well too. Make sure you aren't crowding the pans (the thighs should barely be.
Baked Mushroom Thighs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Mushroom Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mushroom Thighs:
- Make ready 8 chicken thighs
- Prepare 1 can condensed cream of mushroom soup
- Take 1 can milk
- Take 1 tsp dried parsley
- Make ready 1/2 tsp onion powder(I use shallot salt)
- Make ready 1 cup dry bread crumbs
- Take 2 tbsp melted butter
- Make ready 1 tsp cornstarch
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Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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