Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great for any kind of pot luck. Lasagna is quite possibly the ultimate comfort food with layer upon layer of savory meat, cheese, and pasta with those divine ruffled edges (my favorite part). Spread about ⅓ of the marinara sauce over the bottom of a casserole dish.
Chicken lasagna is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lasagna:
- Make ready Red sauce
- Make ready Purple onion 1 big size and chopped
- Take Boneless chicken 1.5 to 2 lbs chicken breast
- Prepare Tomatoes 3, peeled and chopped
- Prepare 1 jar Pasta sauce
- Take as needed Oil
- Take Salt
- Get Black pepper
- Make ready Cumin powder
- Take White sauce
- Make ready 4 tablespoon Butter
- Prepare 3 tablespoon Flour
- Get Salt - 1 teaspoon or to taste
- Take 3 cups Milk
- Take Mozzarella cheese 0.5 to 1 cup grated
- Prepare 4 table spoon Cream
- Make ready Garlic 2 cloves minced
- Prepare 1 pinch Nutmeg
- Get sheets Lasagna
- Make ready Lasagna sheets - boiled
Disclosure: This post is sponsored by Pyrex. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. Two great dishes, together at last.
Steps to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
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So that’s going to wrap this up for this exceptional food chicken lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
