Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blue cheese sauce chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blue Cheese Sauce Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Blue Cheese Sauce Chicken is something which I have loved my whole life.
Our favorite blue cheese to use in this blue cheese chicken recipe is the Italian blue cheese Gorgonzola. For cream sauces, Chardonnay can be a good choice. Chardonnay is often described as having a rich, creamy texture that complements creamy sauces.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blue cheese sauce chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blue Cheese Sauce Chicken:
- Prepare 1/2 cup heavy cream
- Take 5 oz dorblu cheese (or any blue cheese)
- Prepare 1 chicken breast
- Get 1-2 cups common mushrooms (champignon mushrooms)
- Get 4-5 oz asparagus
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick. Easy way to cook pan-fried chicken in mushroom blue cheese sauce. INGREDIENTS: Chicken fillets Salt and black pepper Aromatic herbs (oregano, thyme.
Instructions to make Blue Cheese Sauce Chicken:
- Preheat the oven to 392°F
- Place the cream on a burner over medium heat and add small pieces of cheese (2-3 oz). Stir constantly to let the cheese dissolve (do not bring to boil)
- Meanwhile slice the chicken with long, even strokes into slices about 1/4-inch thick
- Chop mushrooms
- Place chicken, mushroom and asparagus into a baking dish and pour the cheese the cheese sauce on top. Place on top small pieces of the left cheese
- Bake for 30-35 minutes until ready
Blue Cheese-Stuffed Chicken with Buffalo Sauce. Didn't have quite enough blue cheese, so supplemented with some herb goat cheese on hand. Made pocket in chicken almost as large as the breast and distributed cheese evenly. Cordon bleu sliders with blue cheese sauce. Ham-and-cheese-filled chicken rolls with creamy cheese sauce in a soft slider roll is finger licking good.
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