Creamy chicken pasta
Creamy chicken pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Directions.

Creamy chicken pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy chicken pasta is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken pasta:
  1. Prepare 3 chicken breast
  2. Take 24 oz marinara
  3. Take 15 oz basil pesto Alfredo
  4. Take 2 Tbsp garlic
  5. Take 3 Tbsp butter
  6. Prepare 8 oz cream cheese
  7. Take 2 bay leaves
  8. Make ready 2 Tbsp Italian seasoning
  9. Take Salt and pepper
  10. Get 1 lb pasta, cooked

Bring a large pot of lightly salted water to a boil. Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Add the chicken and cook until browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.

Instructions to make Creamy chicken pasta:
  1. In crockpot, combine everything and set on low for 5 hours. Shred chicken.
  2. Cook pasta separately and serve with sauce. Top with Shredded cheese and serve with garlic bread!
  3. TIP* if sauce is too thin, use corn starch

Cook the pasta in a pan of boiling salted water over a high heat until just tender. Toss together the chicken, flour and a generous amount of salt and pepper. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce. Serve with parsley, Parmesan, and red pepper flakes, if desired.

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