Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. This chicken alfredo recipe has simple ingredients like cream, garlic, parmesan cheese, fettuccine noodles, and.
Chicken Alfredo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Prepare 2 chicken breast fillets
- Get 1 Tbsp salt
- Make ready 2 cup water
- Get 1 pound pasta cooked
- Take 6 pieces bacon cooked and crumbled
- Prepare Alfredo Sauce:
- Prepare 1/2 cup butter
- Prepare 2 tsp minced garlic
- Get 2 cups heavy cream
- Take 1/2 cup milk
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready optional: mozzarella cheese to put on top
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home. Start by cooking fettuccine and seasoning chicken breasts.
Instructions to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, bacon, and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably. Fettuccine Alfredo is one of my favorite dishes. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around.
So that’s going to wrap this up for this special food chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
