Honey-Mustard Chicken
Honey-Mustard Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey-mustard chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley. I doubt I could make any honey-mustard chicken now without adding the apricot jam. This was easy to make and a big hit.

Honey-Mustard Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Honey-Mustard Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Take 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Prepare 1 tbsp Butter or Margarine
  4. Prepare 1/4 cup Mayonnaise
  5. Get 2 tbsp Honey
  6. Take 1 tbsp Spicy Brown Mustard
  7. Prepare 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Get 1 *Optional: 1/2 teaspoon Orange Peel (grated)

The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! My former Applebee's order in middle and high school: chicken tenders with a decent sized amount of honey mustard for dipping. Give me all the tangy sweetness. For sauce, in a small bowl, combine the first nine ingredients.

Instructions to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes incredible! Made with chicken breast or chicken thigh simmered in a luscious honey mustard sauce, it's really easy to make and a great base for adding your own touch. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later.

So that’s going to wrap it up with this special food honey-mustard chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!