Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken (my way). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jerk chicken (my way) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jerk chicken (my way) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.
To begin with this particular recipe, we must first prepare a few components. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chicken (my way):
- Get 300 ml tomato sauce
- Get 150 ml water
- Prepare 3 tsp hot salsa
- Make ready 1 salt
- Get 1 pepper
- Get 1 parsley
- Take 2 clove garlic
- Make ready 1 large onion
- Make ready 2 large bell peppers
- Take 4 large tomatoes
- Prepare 1 tsp ginger
- Prepare 1 tsp curry
- Take 1 lime
- Prepare 100 grams pineaplle
- Make ready 1 large carrot
- Get 4 large chili peppers (without seeds)
- Make ready 50 grams brown sugar
- Get 1 basil
- Get 1 lime pepper
- Take 400 grams chicken leg's meat
- Take 250 grams rice
- Get 100 grams sour cream
Cooking is my passion so please follow along and share what I create! This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat.
Instructions to make Jerk chicken (my way):
- Peel and square pineapple and lime, set aside 100 grams.
- Thinly slice the vegetables, herbs and ginger.
- Preheat water in a large pot, add the rice and let it cook for half an hour.
- Cut the meat into slices
- Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
- Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
- Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
- When the meat is ready, put it into the other pan and let cook for a few minutes
- Now the rice should be done. Serve everything with some sour cream.
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at. Mash everything using a mortar and pestle, not used for everything else, and rub it on my chicken and let it marinate overnight or a few hours. Oven-baked Jerk chicken takes the "boring" out of chicken! The seasoning is phenomenal - bold, sweet-and-spicy, and full of flavor.
So that’s going to wrap it up with this special food jerk chicken (my way) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
