Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk chicken (my way). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jerk chicken (my way) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jerk chicken (my way) is something that I’ve loved my entire life.
Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.
To get started with this particular recipe, we must first prepare a few components. You can cook jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken (my way):
- Prepare 300 ml tomato sauce
- Take 150 ml water
- Make ready 3 tsp hot salsa
- Get 1 salt
- Get 1 pepper
- Make ready 1 parsley
- Take 2 clove garlic
- Get 1 large onion
- Get 2 large bell peppers
- Take 4 large tomatoes
- Take 1 tsp ginger
- Prepare 1 tsp curry
- Make ready 1 lime
- Take 100 grams pineaplle
- Prepare 1 large carrot
- Get 4 large chili peppers (without seeds)
- Make ready 50 grams brown sugar
- Prepare 1 basil
- Get 1 lime pepper
- Make ready 400 grams chicken leg's meat
- Prepare 250 grams rice
- Take 100 grams sour cream
Cooking is my passion so please follow along and share what I create! This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat.
Instructions to make Jerk chicken (my way):
- Peel and square pineapple and lime, set aside 100 grams.
- Thinly slice the vegetables, herbs and ginger.
- Preheat water in a large pot, add the rice and let it cook for half an hour.
- Cut the meat into slices
- Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
- Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
- Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
- When the meat is ready, put it into the other pan and let cook for a few minutes
- Now the rice should be done. Serve everything with some sour cream.
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at. Mash everything using a mortar and pestle, not used for everything else, and rub it on my chicken and let it marinate overnight or a few hours. Oven-baked Jerk chicken takes the "boring" out of chicken! The seasoning is phenomenal - bold, sweet-and-spicy, and full of flavor.
So that is going to wrap it up with this special food jerk chicken (my way) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
