Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
Vegetable Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Casserole:
- Make ready 5 cups cooked brown rice
- Make ready 8 oz fresh cooked mushrooms
- Prepare 8 oz steamed broccoli
- Make ready 8 oz steamed couliflower
- Get 2 sweet potatoes, chopped and boiled
- Make ready 1 can (10.5 oz) condensed cream of mushroom
- Make ready 1 can (10.5 oz) cream of chicken
- Make ready 2 chicken bouillon cubes
- Get 1 cup sour cream
- Take 1 cup shredded cheese
- Get Bread crumbs
- Take to taste salt and pepper
Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Holiday Creamy Mixed Vegetable Casserole Happier Than A Piginmud. Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking.
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.
So that’s going to wrap it up for this special food vegetable casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
