Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I’ve loved my entire life.

Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you.

To get started with this recipe, we have to first prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Get 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Get 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Get 600 ml Water boiled from the kettle: as needed
  4. Make ready 2 tbs Rice Bran oil, Alfa one brand
  5. Take 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Prepare 3 cm fresh Ginger peeled, slice thinly
  7. Prepare 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Prepare 3 Candle nuts/Macadamia (Kemiri)
  9. Take 1 Lemongrass stalks, split in half, crushed on the white part
  10. Take (see the image)
  11. Make ready 3 Bay leaves (daun Salam)
  12. Make ready 4 Kaffir lime leaves
  13. Make ready 1 Curry leaves (daun kunyit)
  14. Get 2 tbs soft Brown sugar as needed
  15. Get 1 tbs bouillon Chicken powder
  16. Take 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Make ready 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Take on a double pot: steam for 19 minutes
  19. Make ready 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Make ready 1/2 cup Melinjo fruits
  21. Take 10 shallots, slice thickly
  22. Take 6 cloves Garlic, slice thickly
  23. Make ready 1 tsp ground Coriander
  24. Get 1 tsp ground Nutmeg
  25. Prepare 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Take 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Get 1 tbs bouillon Chicken
  28. Make ready 2 tsp Salt as needed
  29. Make ready 1 tbs Black pepper grinded
  30. Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Make ready 1 handful fried Onions, to sprinkle on top of serving dish
  32. Get Jasmine rice cook in Rice Cooker or
  33. Take 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Prepare (see images)
  35. Make ready Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Skinned chicken pieces are then added to the mixture and allowed to braise gently. Absorbing the flavours and remaining deliciously tender in the process. Opor Ayam - Braised Chicken in Coconut Milk The spice mixture (bumbu) can include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Opor is associated with Eid, and is served to celebrate the end of the fasting month of. Braised Chicken in Coconut Milk Resep cara membuat Opor Ayam dengan bumbu yang sederhana. In a non-reactive bowl, squeeze lime and orange juices over chicken. Using a mortar & pestle, pound fragrant ginger, turmeric, ginger, red onion, garlic, lengkuas (galangal) and buah keras (candlenuts) until smooth. Add thin coconut milk and ingredients A.

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