Honey-Mustard Chicken
Honey-Mustard Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey-mustard chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.

Honey-Mustard Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey-Mustard Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Get 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Make ready 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Prepare 1 tbsp Butter or Margarine
  4. Get 1/4 cup Mayonnaise
  5. Prepare 2 tbsp Honey
  6. Get 1 tbsp Spicy Brown Mustard
  7. Get 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Get 1 *Optional: 1/2 teaspoon Orange Peel (grated)

Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe.

Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped Serve chicken with vegetables, honey mustard sauce and top with parsley. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty. Now only are you going to learn how to make a delicious honey mustard marinade/glaze recipe for chicken, you're also going to see one of the easiest. I served mine with my Parsley Salad with Almonds and.

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