BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my whole life.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup I came up with this recipe as an experiment after having surgery and not being able to eat much! Great recipe for BgCtGal's Quick & Easy Seafood Gumbo. I don't use the shells from the seafood (Ocassionally) to make it more easier to eat and less picking and.

To begin with this particular recipe, we have to first prepare a few components. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Take 2-3 frozen mesquite chicken breast
  2. Get 16 oz Vegetable Broth
  3. Make ready 1 (8 oz) can Campbells cream of Chicken soup
  4. Get Tbspn minced garlic
  5. Make ready 1 cup chopped onion
  6. Take 2 cups chopped Kale
  7. Prepare 2 cups Sliced Zucchini
  8. Take 2 cups Sliced Squash
  9. Take 1/2 tspn black pepper
  10. Take 1 tbs onion powder
  11. Take 1 tsp chicken bouillon

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Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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