BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup I came up with this recipe as an experiment after having surgery and not being able to eat much! Great recipe for BgCtGal's Quick & Easy Seafood Gumbo. I don't use the shells from the seafood (Ocassionally) to make it more easier to eat and less picking and.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Get 2-3 frozen mesquite chicken breast
  2. Get 16 oz Vegetable Broth
  3. Prepare 1 (8 oz) can Campbells cream of Chicken soup
  4. Make ready Tbspn minced garlic
  5. Get 1 cup chopped onion
  6. Prepare 2 cups chopped Kale
  7. Take 2 cups Sliced Zucchini
  8. Get 2 cups Sliced Squash
  9. Get 1/2 tspn black pepper
  10. Take 1 tbs onion powder
  11. Take 1 tsp chicken bouillon

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Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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