BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup I came up with this recipe as an experiment after having surgery and not being able to eat much! Great recipe for BgCtGal's Quick & Easy Seafood Gumbo. I don't use the shells from the seafood (Ocassionally) to make it more easier to eat and less picking and.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Make ready 2-3 frozen mesquite chicken breast
  2. Prepare 16 oz Vegetable Broth
  3. Prepare 1 (8 oz) can Campbells cream of Chicken soup
  4. Make ready Tbspn minced garlic
  5. Prepare 1 cup chopped onion
  6. Prepare 2 cups chopped Kale
  7. Get 2 cups Sliced Zucchini
  8. Prepare 2 cups Sliced Squash
  9. Make ready 1/2 tspn black pepper
  10. Get 1 tbs onion powder
  11. Get 1 tsp chicken bouillon

Recipe: Delicious Spinach artichoke dip instant pot ip; Recipe: Tasty Spinach Artichoke Chicken; Easiest Way to Make

Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

So that’s going to wrap this up for this exceptional food bgctgal's post surgery chicken zucsqash kale soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!