Chicken a la King
Chicken a la King

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken a la king. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken a la King is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken a la King is something which I’ve loved my whole life. They are nice and they look fantastic.

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

To get started with this recipe, we must prepare a few ingredients. You can have chicken a la king using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken a la King:
  1. Prepare Marinade
  2. Take Lemon or Calamansi
  3. Take Salt
  4. Make ready Pepper
  5. Take All purpose flour
  6. Take Corn starch
  7. Take 1 egg
  8. Get Other ingredients
  9. Take Chicken fillet
  10. Make ready Bread crumbs
  11. Make ready Butter
  12. Get Diced carrots
  13. Take All purpose flour
  14. Take Water
  15. Prepare Evaporated milk
  16. Prepare All purpose cream
  17. Make ready Salt and oepper

This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy. While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. Chicken à la King is one of my favorite classic comfort foods.

Instructions to make Chicken a la King:
  1. Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
  2. Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
  3. Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
  4. In a separate pan, melt butter in low heat. Add the diced carrots.
  5. Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
  6. Let it simmer until sauce thickens.
  7. Pour the sauce into the cooked chicken fillet in a serving dish.

This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers).

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