Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken a la king. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken a la King is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken a la King is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.
To begin with this recipe, we have to first prepare a few components. You can have chicken a la king using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken a la King:
- Get Marinade
- Get Lemon or Calamansi
- Get Salt
- Prepare Pepper
- Take All purpose flour
- Make ready Corn starch
- Get 1 egg
- Make ready Other ingredients
- Take Chicken fillet
- Take Bread crumbs
- Get Butter
- Take Diced carrots
- Get All purpose flour
- Prepare Water
- Take Evaporated milk
- Get All purpose cream
- Make ready Salt and oepper
This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy. While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. Chicken à la King is one of my favorite classic comfort foods.
Steps to make Chicken a la King:
- Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
- Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
- Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
- In a separate pan, melt butter in low heat. Add the diced carrots.
- Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
- Let it simmer until sauce thickens.
- Pour the sauce into the cooked chicken fillet in a serving dish.
This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers).
So that’s going to wrap it up for this exceptional food chicken a la king recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
