Chicken a la King
Chicken a la King

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken a la king. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken a la King is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken a la King is something which I’ve loved my whole life.

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

To get started with this recipe, we must prepare a few components. You can have chicken a la king using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken a la King:
  1. Make ready Marinade
  2. Take Lemon or Calamansi
  3. Prepare Salt
  4. Take Pepper
  5. Get All purpose flour
  6. Make ready Corn starch
  7. Get 1 egg
  8. Make ready Other ingredients
  9. Take Chicken fillet
  10. Get Bread crumbs
  11. Get Butter
  12. Get Diced carrots
  13. Get All purpose flour
  14. Prepare Water
  15. Get Evaporated milk
  16. Prepare All purpose cream
  17. Make ready Salt and oepper

This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy. While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. Chicken à la King is one of my favorite classic comfort foods.

Steps to make Chicken a la King:
  1. Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
  2. Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
  3. Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
  4. In a separate pan, melt butter in low heat. Add the diced carrots.
  5. Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
  6. Let it simmer until sauce thickens.
  7. Pour the sauce into the cooked chicken fillet in a serving dish.

This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers).

So that’s going to wrap it up with this exceptional food chicken a la king recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!