Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with mushroom & asparagus casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!
Chicken with Mushroom & Asparagus Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Prepare Cream Cheese 8oz; softened
- Prepare (1 1/2) Can of Cream of Mushroom soup
- Prepare 1 can Cream of Chicken soup
- Prepare to taste Garlic powder
- Make ready to taste Pepper
- Prepare to taste Paprika
- Make ready to taste Dried Parsley
- Make ready 1/2 bunch Asparagus cut into 1 inch pieces
- Take 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Make ready 5 chicken breast tenderloins; shredded
- Prepare 1 bag sharp cheddar cheese
- Get 1/2 stick butter
- Prepare 1 sleeve Ritz Crackers
In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!
Instructions to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. There's no condensed canned soups involved here. Remove the chicken from the skillet. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste.
So that is going to wrap it up with this special food chicken with mushroom & asparagus casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
