Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jasmine rice chicken and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jasmine Rice Chicken and Asparagus is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jasmine Rice Chicken and Asparagus is something that I have loved my whole life.
Transfer the rice and chicken curry to individual bowls, garnish with the basil, and serve. I used jasmine rice chicken broth instead of vegetable broth doubled the amount of asparagus garlic and parmesan cheese and it turned out great. I substituted regular brown basmati rice and added some pre-cooked chicken at the end.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jasmine Rice Chicken and Asparagus:
- Get 3 cups cooked jasmine rice
- Get 4-6 boneless chicken breast
- Prepare 1-2 clumps fresh asparagus
- Get 3 cans cream of chicken soup
- Get 2 cans milk
- Make ready to taste Garlic salt
- Get to taste Pepper
The aroma as it cooked almost gave me a high. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Optional Vegetables This curry marries well with a variety of vegetables. You can cook them right in with the chicken, which is convenient (no.
Steps to make Jasmine Rice Chicken and Asparagus:
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.
The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. Add the asparagus and cook until it and the rice are both done. Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It's strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and Thai Red Curry. It's also used to make Thai fried rice and Pineapple Fried Rice.
So that is going to wrap this up for this exceptional food jasmine rice chicken and asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
