Chicken Spaghetti
Chicken Spaghetti

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend.

To begin with this particular recipe, we have to prepare a few components. You can have chicken spaghetti using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spaghetti:
  1. Get 4 boneless, skinless chicken breast halves (about 1 lbs)
  2. Get 1 lb cooked spagetti (follow package directions)
  3. Make ready 1 large onion, diced
  4. Make ready 1 celery stalk, finely chopped
  5. Get 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
  6. Make ready 1 packages shredded cheddar ( 2-3 cups)
  7. Get 1 can Rotel (undrained)
  8. Make ready 4 oz jar diced pimentos, drained
  9. Make ready 1 stick butter
  10. Take 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.

Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.

Instructions to make Chicken Spaghetti:
  1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
  2. Remove chicken. When cool enough to touch, cut into bite - size pieces.
  3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
  4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
  5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
  6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
  7. Add cooked spagetti and mix well.
  8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
  9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
  10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.

Cook and stir over low heat until cheese is melted and mixture is heated through. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. In a soup kettle or Dutch oven, combine the first nine ingredients. Boil chicken in a large pot of salted water.

So that is going to wrap it up for this exceptional food chicken spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!