Chicken and Asparagus in Oyster Cream Sauce
Chicken and Asparagus in Oyster Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and asparagus in oyster cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Once again, Retired Chief Cook Fai Lee, will teach you , how to make this simple yet deliciously tasty dishes. Just like made to order or take home order. This quick and easy pasta is tossed with chicken and homemade cream sauce.

Chicken and Asparagus in Oyster Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Asparagus in Oyster Cream Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and asparagus in oyster cream sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Asparagus in Oyster Cream Sauce:
  1. Get 1 Chicken (thigh or breast meat)
  2. Make ready 8 Asparagus
  3. Get 1 bunch Shimeji mushrooms
  4. Take 1 clove Garlic
  5. Get 1 tbsp Sake
  6. Make ready 2 tbsp Oyster sauce
  7. Get 4 tbsp Cream
  8. Take 1 sufficient amount to fry Vegetable oil

Cook and stir until everything is melted and combined, and the chicken is cooked through. Chicken and fresh asparagus spears pair nicely with the garlicky cream sauce in this recipe. Chicken tenderloins can be costly but you can save some money by using skinless, boneless chicken breast cut into strips. In fact, oyster sauce is the perfect sauce for sauteed asparagus.

Steps to make Chicken and Asparagus in Oyster Cream Sauce:
  1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
  2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
  3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
  4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
  5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
  6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
  7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
  8. Transfer to a serving dish.

It coats the exterior of the asparagus with a pungent, savory, slightly sweet glaze that is powerful but not cloying. It also does the heavy lifting in the flavor department in this easy-to-make bok choy with garlic and oyster sauce recipe. Sesame Noodles with Chicken and Asparagus. A recipe for Chinese Chicken Wings With Oyster Sauce made with chicken wings, soy sauce, oyster sauce, garlic, sherry, salt and. ยท Make this chicken in oyster sauce stir fry recipe tonight for dinner. Bring chicken broth to a rapid boil.

So that is going to wrap this up with this exceptional food chicken and asparagus in oyster cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!