Garlic Butter Cream Chicken
Garlic Butter Cream Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic butter cream chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Cream Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Butter Cream Chicken is something which I have loved my entire life.

Creamy Garlic Butter Chicken Recipe - This Chicken With Creamy Garlic Butter Sauce And Potatoes recipe is an easy, quick and delicious dinner recipe that. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Garlic and butter do wonders to simple ingredients, and there is no exception to chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter cream chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Cream Chicken:
  1. Get 3 Chicken (thighs or breasts)
  2. Take 2 clove Garlic
  3. Make ready 2 Green onions or scallions
  4. Take 1 packet Shimeji mushrooms
  5. Prepare 3 Asparagus
  6. Prepare 1/2 Red bell pepper
  7. Take 20 grams Butter
  8. Prepare 3 tbsp Soy sauce
  9. Make ready 2 tbsp Olive oil
  10. Take 1 tbsp Marmalade
  11. Prepare 50 ml Heavy cream
  12. Make ready 1 dash Salt and pepper
  13. Get Marinade for the chicken
  14. Prepare 1 tbsp Sake
  15. Prepare 1 dash Salt and pepper
  16. Get 3 tbsp Katakuriko

The butter adds to the richness and helps keep the chicken moist. The cream cheese sauce rounds out the dish with a tangy taste and sweet undertones. Reviews for: Photos of Garlic Cream Sauce over Chicken Breasts. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky.

Steps to make Garlic Butter Cream Chicken:
  1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
  2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
  3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
  4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
  5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
  6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
  7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!

Dinner is made easy when you combine chicken and vegetables with our savory, garlic butter oven sauce. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family.

So that’s going to wrap it up for this special food garlic butter cream chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!