Chicken Tarragon
Chicken Tarragon

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tarragon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tarragon is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Tarragon is something that I have loved my whole life.

This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken. The creamy tarragon sauce is delicious served with some.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tarragon using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Tarragon:
  1. Prepare 500 g chicken mini fillets
  2. Prepare 1 onion
  3. Take 4 garlic cloves
  4. Make ready 300 g new or baby potatoes
  5. Make ready 300 g chantenay carrots
  6. Take 300 g asparagus
  7. Make ready 100 ml white wine
  8. Make ready 15 g fresh tarragon or 3 tsp of dried tarragon
  9. Take 3 tbsp double cream or soya cream
  10. Prepare 1 knob butter or oil based lactose free spread
  11. Take 1 vegetable stock cube
  12. Get 1 tbsp olive oil
  13. Prepare Salt and pepper

Deliciously seared chicken breasts in a made from scratch tarragon mustard sauce. Tarragon chicken is an absolute classic of French cuisine. Traditionally baked whole in a Dutch oven or casserole, this method results quicker and more even. Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon.

Instructions to make Chicken Tarragon:
  1. Dice onions and garlic.
  2. Wash and slice potatoes roughly 1cm thick.
  3. Scrub carrots. Chop top end off and slice in half.
  4. Trim ends off asparagus, then cut in half.
  5. Season the chicken.
  6. Add olive oil and melt butter in a large pan.
  7. Add onions, garlic and chicken.
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
  11. Cover and leave for about 15 minutes.
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
  14. When all the vegetables are cooked. Turn off the heat.
  15. Serve.

Melt the butter and heat the oil in a skillet over medium-high heat. Add tarragon, chicken broth and the cooked chicken. Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired. Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious.

So that’s going to wrap it up with this special food chicken tarragon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!