Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom chicken and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I added a can of cream of chicken with herbs and made a roux…. so good!!! I also made the long grain wild rice separately from rice-a-roni just. Baked Pork Chops with Cream of Mushroom SoupSouthern Food and Fun.

Cream of Mushroom Chicken and Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of Mushroom Chicken and Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Prepare 3-4 boneless chicken breast pieces
  2. Prepare 2 tablespoons olive oil
  3. Take 1/2 teaspoon garlic salt
  4. Prepare 1/2 teaspoon pepper
  5. Make ready 1/2 teaspoon onion powder
  6. Make ready 2 cans cream of mushroom soup
  7. Get 1 can milk (I pour it into the empty soup can)
  8. Prepare 4 servings cooked rice

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. These creamy mushroom chicken tenderloins are inspired by a dinner craze from way back in the day. Made with an easy homemade cream of mushroom sauce. Most often this was served with rice and a side of veggies.

Instructions to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

I made my version with a few upgrades, naturally. View top rated Cream of mushroom chicken and rice recipes with ratings and reviews. Great recipe for Cream of Mushroom Chicken and Rice. This is a simple family recipe that is also AMAZING with pork chops. Cream of Mushroom Chicken Breasts are a quick and easy weeknight dinner.

So that’s going to wrap this up for this special food cream of mushroom chicken and rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!