Mike's Slimy Chicken & Rice [awful name-excellent taste]
Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Slimy Chicken & Rice [awful name-excellent taste]. It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. Take ● For The Proteins
  2. Get 4 EX LG Chicken Thighs [skin on - bone in]
  3. Get 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
  4. Get ● For The Soup Base
  5. Make ready 1 Can Campbells Cream Of Chicken Soup
  6. Make ready 1 Can Campbells Cream Of Mushroom Soup
  7. Prepare 1 Cup Whole Milk [more if needed to thin your mixture]
  8. Take 4 Cups Uncle Ben's Instant Rice
  9. Prepare 1 (4 oz) Can Drained Mushrooms [more if desired]
  10. Make ready 1/2 tsp Fresh Ground Black Pepper
  11. Get 1/2 tsp Granulated Garlic Powder
  12. Make ready 1/2 tsp Granulated Onion Powder
  13. Get 1 tbsp Knorrs Chicken Powder
  14. Get 1/2 tsp Dried Rosemary
  15. Get 1 tsp Hot Paprika
  16. Get 1 (4 oz) Can Sliced Black Olives [topper]
  17. Take 1/2 Cup Chopped Green Onions [+ reserves for topper]
  18. Prepare 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
  19. Prepare ● For The Options [to taste]
  20. Make ready Sweet Corn
  21. Prepare Sweet Peas
  22. Get Thin Sliced Carrots

As with many chains, you can expect your food to be consistent. Jersey Mike's does both hot and cold subs. For the cold subs, you've got all the basics. I have only ever ordered a cold sub once when I was sick.

Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. What you'll need in steps 1, 2 & 3.
  2. Seasonings pictured.
  3. You'll eventually top your soup mixture and chicken with shredded cheese.
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
  5. Rinse and pat dry your extra large chicken thighs.
  6. Add your chicken thighs to your soup mixture.
  7. Cover your chicken thighs with your soup base.
  8. Top total mixture with chives, cheese and sliced black olives.
  9. Seal tightly and bake at 425° for 1 hour.
  10. Place your chicken over your rice. Garnish with chives. Enjoy!

Mike's chicken dance was a hit with the crowds. Not one to miss an opportunity to make some extra change, Mr. Olsen publicised the peculiarity and began collecting a dime each for the amused and amazed country folk to see Mike. The lunch portion size is much less than average, the chicken was slimy and looks like it was volumized with something to plump it up to make it go farther,, the vegetables were just basic and sauce was bland, nothing exotic like what you would find in Sacramento. The bbq pork fried rice met at par.

So that is going to wrap this up for this special food mike's slimy chicken & rice [awful name-excellent taste] recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!