Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and rice soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
Creamy Chicken and rice soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Chicken and rice soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and rice soup:
- Make ready 4 boneless skinless chicken breasts
- Make ready 2 1/2 c white rice
- Prepare 7 c water
- Get 1 large can cream of chicken
- Prepare 6 chicken bouillon cubes
- Get 1 can carrots
- Prepare 1-2 c grated cheese
- Prepare Salt, pepper, garlic powder, onion powder, parsley
Creamy Chicken And Wild Rice Soup. How to Make Chicken Wild Rice Soup It's Only Food w/ Chef John Politte. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.
Instructions to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's.
So that’s going to wrap it up for this special food creamy chicken and rice soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
