Southwest Chicken and Rice
Southwest Chicken and Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southwest chicken and rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Southwest Chicken and Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Southwest Chicken and Rice is something which I have loved my entire life.

This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken.

To get started with this recipe, we must first prepare a few components. You can cook southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken and Rice:
  1. Take 5 Boneless Skinless Chicken Breasts
  2. Prepare 2 cans Cream of Chicken Soup
  3. Take 2 cans Rotel Original
  4. Take 2 tsp Cumin
  5. Get 2 tsp Chili Powder
  6. Prepare 2 tsp Garlic Powder
  7. Get 3 tsp Kosher Salt
  8. Make ready 2 tsp Black Pepper
  9. Take 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
  10. Make ready 3 Tbsp Olive Oil

Southwest-inspired anything is a favorite of mine. #humblydopecooking #southwestchicken #chickenandrice Pull out that leftover taco seasoning pack because tonight we are making a Southwest Chicken Skillet. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. Chicken breasts with black beans, corn, chile peppers, tomatoes.

Steps to make Southwest Chicken and Rice:
  1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
  2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
  3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
  4. Pout sauce over chicken and spread out to cover all the chicken.
  5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
  6. Remove from oven and serve over rice.

Serve over hot cooked rice if desired. This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce. Gradually stir in milk, chicken broth, and salt and pepper. Cook, stirring constantly, until thickened and bubbly. Stir into the rice and chicken mixture.

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