Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and wild rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives!
Chicken And Wild Rice Casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken And Wild Rice Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and wild rice casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken And Wild Rice Casserole:
- Prepare 2 packages Uncle bens 90 sec wild rice and long grain
- Take 2 packages Uncle bens 90 sec garden vegetable rice
- Get 1 can Ro-tel (mild)
- Prepare 1 can Cream of chicken
- Make ready 1 can Cheddar cheese soup
- Get 1 can Cream of celery
- Take 6 Boneless and skinless chicken breast
- Make ready 2 packages Shredded cheese ( your choice)
Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Cook the long-grain and wild rice mixes according to the package directions. To keep the chicken wild rice casserole healthy, I also like to use the Campbell's Healthy Request line of soups.
Steps to make Chicken And Wild Rice Casserole:
- Preheat oven to 400
- Cut chicken into strips and fry.
- Microwave rice
- Cut chicken into chunks
- Add rice, ro-tel, cream of chicken, cream of celery, and cheddar cheese soup in to a large pan.
- Add chicken chunks and blend until all is mixed really good.
- Cook in oven for 25 mins
- Add both packs of shredded cheese. Make sure everything is covered. Put back in oven and cook 5 mins or until cheese is melted.
Many stores carry gluten-free and organic condensed soups as well, if you prefer. This chicken wild rice casserole is EASY!!! It's truly a dump-and-bake meal, so don't peek and pull back the foil while it's baking. Prepare the rice - cook the rice according to package directions.; Assemble the casserole - in a large mixing bowl, combine the shredded cooked chicken, rice, sour cream, soup, and seasons and stir to combine. Stir in chicken, rice, soup, cheese, water chestnuts, sour cream, milk, and pepper until well combined.
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