Chicken, spinach & mushroom Alfredo lasagna
Chicken, spinach & mushroom Alfredo lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken, spinach & mushroom alfredo lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. This chicken casserole is easy to prepare and makes a great everyday meal.

Chicken, spinach & mushroom Alfredo lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken, spinach & mushroom Alfredo lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Take 12 oz package of whipped cream cheese
  2. Prepare 2 bottles Alfredo sauce (your choice of flavor)
  3. Make ready 1 package baby spinach
  4. Make ready 2 chicken breasts cooked and chopped up
  5. Take 1 package shredded mixed cheese
  6. Make ready 1 box oven ready lasagna
  7. Get 1 small package of mushrooms (Already sliced and cleaned)
  8. Make ready 1 tbs Italian seasoning
  9. Prepare 1 tbs parley

Serve creamed spinach spooned over chicken with bread, if using. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Steps to make Chicken, spinach & mushroom Alfredo lasagna:
  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
  2. Preheat oven to 355°
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
  6. Repeat step 5 until you have the desired layers.
  7. The last bit of cheese is for the very top of the lasagna.
  8. Bake for 55 mins and enjoy

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