Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest chicken and rice casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish.
Southwest Chicken and Rice Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Southwest Chicken and Rice Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Prepare 1 can cream of chicken soup
- Get 1 cup water or stock
- Prepare 1 cup Pace thick n chunky salsa
- Take 3/4 cup uncooked long grain rice
- Make ready 1/2 tsp onion powder
- Prepare 1 cup frozen whole corn
- Make ready 4 skinless boneless chicken breast
- Get 1/2 cup shredded mexican cheese blend
Chop chicken breasts into bite size pieces. Combine all ingredients in a large bowl and mix well. Pour mixture into greased (or sprayed) casserole dish. This Southwest chicken and rice casserole recipe is a perfect way to stretch those leftovers into a meal while giving the kids something easy to cook.
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
To serve , our kids like to eat this Southwest chicken and rice casserole with tortillas; it is also great wrapped in lettuce leaves or served with a side salad and pinto beans. Combine soup, water, salsa, rice, onion powder and corn in a bowl; pour over black beans. Rub the dry taco seasoning mix into the chicken; lay chicken on top of soup mixture. Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. Can substitute canned white albacore tuna for the canned white chicken.
So that is going to wrap it up for this special food southwest chicken and rice casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
