Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southwest chicken and rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwest Chicken and Rice Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Southwest Chicken and Rice Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Take 1 can cream of chicken soup
- Prepare 1 cup water or stock
- Get 1 cup Pace thick n chunky salsa
- Take 3/4 cup uncooked long grain rice
- Prepare 1/2 tsp onion powder
- Get 1 cup frozen whole corn
- Get 4 skinless boneless chicken breast
- Make ready 1/2 cup shredded mexican cheese blend
Chop chicken breasts into bite size pieces. Combine all ingredients in a large bowl and mix well. Pour mixture into greased (or sprayed) casserole dish. This Southwest chicken and rice casserole recipe is a perfect way to stretch those leftovers into a meal while giving the kids something easy to cook.
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
To serve , our kids like to eat this Southwest chicken and rice casserole with tortillas; it is also great wrapped in lettuce leaves or served with a side salad and pinto beans. Combine soup, water, salsa, rice, onion powder and corn in a bowl; pour over black beans. Rub the dry taco seasoning mix into the chicken; lay chicken on top of soup mixture. Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. Can substitute canned white albacore tuna for the canned white chicken.
So that is going to wrap this up for this special food southwest chicken and rice casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
