Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin chicken n rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
Pumpkin Chicken n Rice Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Chicken n Rice Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin chicken n rice casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chicken n Rice Casserole:
- Make ready 2 c uncooked rice- I used a combo of quinoa white n brown
- Take 4-5 chicken breasts
- Prepare 1 jar sunripened tomatoes
- Get 4 oz cream cheese
- Prepare 1 regular can of pumpkin
- Make ready 1 can coconut milk
- Prepare 1-2 c spinach leaves
- Take as needed BBQ sauce
- Prepare olive oil
- Get salt and pepper
- Take seasoned bread crumbs
- Make ready parmesan cheese
Chicken and rice was made for busy weeknights and picky eaters. I would know all about this because growing up I had about five foods I would actually. This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever! Rice, chicken, and broccoli all conveniently cooked at the same time Many (the majority) of Chicken and Rice Casserole recipes I've seen call for cooked rice and cooked chicken and blanched vegetables.
Instructions to make Pumpkin Chicken n Rice Casserole:
- Cook rice as usual
- Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.
- Preheat oven to 375
- Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.
- Layer casserole dish
- Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.
- Sprinkle on top parmesan cheese and seasoning breadcrumbs.
- Cover with aluminum foil and cook in oven for one hour
This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Dump-and-bake Chicken Rice Casserole with broccoli that's made from SCRATCH with no canned soup! Creamy, cheesy, perfectly cooked rice This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch. It's creamy, cheesy, comforting and tastes like a risotto but so much..
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