Chicken Broccoli Divan Casserole
Chicken Broccoli Divan Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken broccoli divan casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Broccoli Divan Casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Broccoli Divan Casserole is something which I have loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken broccoli divan casserole using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Divan Casserole:
  1. Make ready 2 large chicken breast, cubed
  2. Get 2 tbsp olive oil
  3. Make ready 1 can condensed cream of chicken soup, 98% fat-free
  4. Get 1/3 cup skim milk
  5. Prepare 1/2 cup shredded cheddar cheese
  6. Take 1/2 cup garlic bread crumbs
  7. Prepare Chicken seasoning
  8. Get 1/4 cup butter, melted
  9. Take 1 head fresh broccoli
  10. Make ready 1 garlic powder
  11. Take 1 salt
  12. Take 1 onion powder
  13. Get 1 black pepper
  14. Make ready 1 grated parmesan
  15. Take Rice
  16. Prepare 1 1/2 cup white rice (uncooked)
  17. Take 3 cup water
  18. Prepare 2 tbsp olive oil
  19. Take 1 salt and pepper to taste

Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Cover with rice and then half of the sauce.

Instructions to make Chicken Broccoli Divan Casserole:
  1. Preheat oven to 375°F.
  2. Cook rice.
  3. Wash and dry the chicken, then cube.
  4. Lightly coat the chicken in the seasoning ingredients.
  5. Heat oil in a large skillet over medium heat.
  6. Bring water to boil in a medium sauce pan.
  7. When heated thoroughly, add chicken to skillet and cook (covered) until well browned, stirring occasionally.
  8. Wash and cut broccoli florets and place in wire strainer over boiling water, tossing occasionally. Cook for 5-7 minutes.
  9. In a medium bowl, whisk together milk and soup, and add salt and pepper to taste.
  10. Combine cooked chicken and broccoli in a medium casserole dish. Add soup mixture and cheese and mix thoroughly.
  11. In a small bowl melt butter in microwave and combine with breadcrumbs.
  12. Sprinkle breadcrumb mixture over top of chicken and broccoli.
  13. Place casserole dish in oven and bake for 30 minutes.
  14. Serve over white rice.

Stir shredded cheese into remaining sauce; pour over the chicken. Melt the remaining butter and toss with bread crumbs. Place the chicken in a large pot with water to cover. Based on the French classic, this recipe for chicken divan casserole highlights cauliflower and broccoli for a low-carb, ketogenic version. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes.

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