Indian Butter Chicken
Indian Butter Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Butter Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is You can even saute till the chunks turn lightly golden. How to make Indian butter chicken. This easy Indian butter chicken recipe makes Indian food a synch!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Butter Chicken:
  1. Get 2-3 pieces boneless chicken breast
  2. Take Rice or Bread for sides
  3. Take Milk or Cream
  4. Prepare Plain yoghurt
  5. Prepare Tomato paste
  6. Make ready Marinade
  7. Make ready 1/2 cup plain yoghurt
  8. Prepare 1 tbsp fresh grated ginger
  9. Prepare 2 cloves minced garlic
  10. Take 1 tbsp fresh lemon juice
  11. Prepare 1 tsp cumin
  12. Get 1 tsp turmeric
  13. Take 2 tsp garam masala
  14. Prepare 1 tsp chili powder or cayenne pepper powder
  15. Prepare 1/2 tsp salt (I use Himalayan Pink salt)
  16. Make ready Gravy
  17. Take 1 tbsp butter or ghee or olive oil
  18. Make ready 1/2 cup tomato puree or tomato paste
  19. Make ready 1 tbsp sugar
  20. Make ready 1 1/2 tsp salt
  21. Take 1 cup milk or cream

All Reviews for Chicken Makhani (Indian Butter Chicken). Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Indian Butter Chicken, also known as Chicken Makhani, is a classic, flavorful Indian dish.

Steps to make Indian Butter Chicken:
  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
  2. Put in the chicken and mix again until even.
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

The Makhani sauce and chicken come together with the most incredible spice and flavor. No one will believe it's not take-out! Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Indian food is no exception, and this Indian butter chicken recipe is a prime example.

So that is going to wrap it up for this exceptional food indian butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!