Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, negresco/alfredo pasta bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Negresco Pasta Recipe : Pasta - Onion - Pepper - Chicken - Oil - Salt - Pepper - Onion Powder - Water - Olive - Oil - Butter - Flour - Milk - Salt - Pepper - Mozzarella. White Sauce Pasta And Chicken Bake Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone.
Negresco/Alfredo Pasta Bake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Negresco/Alfredo Pasta Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Take 2 measuring cups of penne pasta
- Take 4 measuring cups of water
- Get 1 bouillon cube
- Prepare to taste salt
- Make ready for the sauce:
- Make ready 2 tbs butter
- Prepare 2 tbs flour
- Get 1/2 TSP garlic powder
- Get 1 measuring cup of cooking cream
- Take 1/2 measuring cup of milk
- Make ready 1/2 measuring cup of your fav. cheese (I used Romano)
- Make ready to taste salt
- Prepare 1 dash biryani spices for a special taste
- Get the filling:
- Make ready 2 cups shredded mozzarella cheese
- Take 1 finely minced chicken breast
- Prepare 1/2 (1 cup) sliced mushrooms
- Get 1/2 (1 cup) julienne sliced bell peppers
- Prepare 1/2 (1 cup) sliced green olives
- Prepare sprinkle of oregano
- Get 2 tsp mustard
- Get dash salt
- Make ready 1 tsp honey
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp biryani spices
- Get you can substitute for Italian or any other kind of spices
- Make ready I just like smelling and tasting the aroma
- Make ready of different countries and cultures in my favorite dishes π
Or maybe it's because they make awesome leftovers (because seriously, they do). But whatever the reason, I always get excited when I find a recipe I haven't tried yet. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended. An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time.
Steps to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
- I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
Just pop it right in the oven before serving! Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid β luxe sauce clinging to fettuccine topped with crispy chicken. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you start cooking the chicken breast.
So that’s going to wrap this up with this exceptional food negresco/alfredo pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!